OPINION: They took our farmland, then made us eat the wrong food

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Dr. Ridgely Abdul Mu’min Muhammad

By Dr. Ridgely Abdul Mu’min Muhammad 

Jackson Advocate Guest Writer

“There is very little pure food on the market today. And, there will not be any pure food on the market tomorrow, if they prepare it for you, because they are experimenting on your life to see what can take you away and what they can keep you here with for a certain length of time.” (How to Eat to Live, p.14)

As this so-called COVID-19 pandemic progressed we found that Blacks were dying more than Whites from COVID-19 because of pre-existing conditions like obesity, diabetes, heart failure and kidney disease produced by eating the wrong foods. We latter found out that the only FDA approved and CDC recommended drug to be used in hospitals was remdesivir which has been proven to attack the kidneys. Dr. Mark Hyman has pointed out that Black Americans are “four times likely to have kidney failure.” (https://drhyman.com/blog/2022/02/09/podcast-ep492/) So remdesivir was like throwing gasoline on a fire.

Dr. Mark Hyman also pointed out that “When you look at the data from the ’60s, African Americans were among the healthiest groups of the population, in fact, far healthier than whites, and now, it’s the opposite.” So, what happened? 

After slavery between 1865 to 1910, Black people had purchased 16 million acres of land. Robert Preston Brooks wrote a book in 1914 entitled “The agrarian revolution in Georgia, 1865-1912”. He was one of the first Rhodes Scholars and first dean of the School of Commerce at the University of Georgia from 1920 to 1945. Referring to the Black people of Georgia he wrote that in “1910 they were assessed for taxation in Georgia on $32,234,047 worth of property, including 1,607,970 acres of land… Any influences which would tend to increase his wants are to be welcomed.  He needs larger desires and the pressure of competition for work.” In other words, the whites were threatened by Blacks saving their money to buy farmland. Evidently, they were also threatened by the fact that Black folk did not “want” the goods that white folk had to offer. 

We must understand that in slavery Black people did everything for the southern white people. At that time Blacks were the producers and Whites were the consumers. Blacks grew the cotton, raised the food, built white folk’s homes, made their clothes, built their buggies, fed their animals, shoed their horses and cooked their food. So, when Blacks were let lose to fend for themselves, they had to do everything for themselves, but that was fine because they knew how to take care of themselves and being free from their white slave masters was “heaven” for them. But whites instituted all types of “Jim Crow” laws to stop the rise of a Black economy. In some states Blacks were forbidden to sell farm products like flour, cotton, hay, rice, peas, wheat, etc., without the written permission from a white man, thus disallowing Black agri-business and eliminating Black competition.

By the late 1950s Blacks still owned 12 million acres of land, so the government enlisted the help of a prestigious think tank in 1962, the Committee for Economic Development, to devise a plan to remove Black people from the land. They developed what they called an “Adaptive Approach” where the government would reduce farm commodity prices, but give white farmers subsidy payments so they could stay afloat and eventually buy the land from the Black farmers who were left to sell their products at a loss. Their plan worked. Black farmland has now dropped to 2.5 million acres.

And when those Blacks moved to the cities, they made sure they got a lot of fast foods and processed foods. Dr. Hyman further pointed out that after Dr. Martin Luther King, Jr. was killed in 1968, McDonald’s looked for Blacks to own one of their fast-food franchises as a way to help Blacks have a piece of the American economic pie. McDonald’s and Coca Cola are still heavy donors to the NAACP and Coca Cola supports the King Center in Atlanta to seal Black people as customers. But there is a social cost that has come along with allowing these fast food and processed foods into the Black diet.

Dr. Hyman revealed that the Rockefeller Foundation produced a report recently about the true cost of food that showed it was basically three times the cost of the actual price that you pay at the checkout counter for the food in terms of its effect on health, on the economy, on climate, on social justice issues. So, 60% of the calories Americans eat are processed food. 67% of the calories that children eat are also processed food. 75% of the food stamps are spent on processed food and 10% on soda. And according to CDC, African Americans eat more fast food than any other group of the population. The prevalence of obesity in the U.S. changed from 13.4% in 1980 to 34.3% in 2008 among adults. (https://www.ncbi.nlm.nih.gov/books/NBK44656/)

And while Blacks were being run off the land and piled in the cities to be fed poisoned processed foods, The Honorable Elijah Muhammad in the 1960s was buying 5,000 acres of land in Georgia, 8,000 acres in Alabama and 20,000 acres in Honduras. He was setting up grocery stores, bakeries and restaurants. In 1967 he published “How to Eat to Live: From God in Person, Master Fard Muhammad.” In his book he taught us to reduce our meat consumption. However, the fast food industry was designed to keep our bellies full with processed and adulterated hamburgers at McDonald’s, Burger King, and Wendy’s or fried chicken at Kentucky Fried Chicken and Church’s Chicken.

In the 1960s Black people were given a clear choice, separation or integration, real food or processed food. Most chose integration and processed foods. Now we are experiencing the “Burning house” that Dr. King warned us about after he woke up. We are now being led by Bill Gates and others from the frying pan of fast and processed foods to the “Brave new world” of “cultured meat”, which is synthetic food.

Last March, Congress passed a sweeping debt relief program for farmers of color. The law would have provided $4 billion worth of debt relief for loans many of them had taken on to stay afloat while being passed over for financial programs and assistance their white counterparts had received. Although Black farmers made up only about a quarter of those targeted in the bill, white farmers in Texas went to court to stop Black farmers from receiving any debt relief. The super-rich got poor white folks worried about what poor Black folk might get, while they are being poisoned by their own kind and their liberties taken away by their own government under this fabricated COVID-19 “pandemic.”

While white farmers want to make sure that more Black farmers lose their land, Bill Gates has become the largest individual farmland owner in America, 242,000 acres of land. He is buying land on one hand, while being one of the major investors in synthetic “meat” grown in the laboratories of “Beyond Meats” and “Impossible Foods.” Gates plans to take land out of production for producing real meat while he pushes his synthetic “meat”. Gates is also working with the Department of Defense to weaponize crops by genetically modifying them to become edible mRNA “vaccines” to overcome “vaccine hesitancy” among the awakening public. In other words, they plan to sneak these things in you when you eat a “happy meal.”

These genetic manipulators will be feeding you synthetic foods and gene altering “vaccines” which will destroy your natural immune system. You will depend on somebody behind a computer screen to feed you and keep you alive. Blacks have experienced chattel slavery enforced by the whip and the gun. The New World Order slaves will be controlled from the inside by nanotechnology and digital currency.

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OPINION: They took our farmland, then made us eat the wrong food

By Jackson Advocate News Service
February 26, 2024